JW Bait & Tackle logo: a leaping trout on a fishing line

JW Bait & Tackle

Home of the Village Deli · 145 Cayuga St, Union Springs, N.Y.

Open 5:30 AM every day Closing time varies by day — see the hours below

To place an order, call (315) 209-8832

Call (315) 209-8832

Breakfast

Served from 5:30 AM, every day of the week.

Plus weekly specials. See the board in store, or our homepage.

Lunch

Coffee

Iced or hot, and a board full of flavors that changes with the season.

Flavors

  • French Vanilla
  • Hazelnut
  • Salted Caramel
  • Brown Sugar Cinnamon
  • Toasted Marshmallow
  • Blue Raspberry
  • Strawberry
  • Raspberry
  • Strawberry Shortcake
  • Lavender
  • Lavender Lemon
  • Peppermint Mocha
  • Girl Scout Toast-yay
  • Pistachio
  • White Chocolate
The coffee station in the front window: two dozen flavoring syrups lined up beside the urn, with sprinkles and drizzles alongside
The syrup shelf in the front window.

The Bakery & Deli Case

This changes constantly and is not priced here, because what is in it depends on what got made that morning. Have a look when you come in.

Baked in house: jumbo muffins in rotating flavors — pistachio, pumpkin cheesecake, blueberry, red velvet — along with cream puffs, mini fruit tarts, cheesecake, and pies including apple, strawberry chocolate and apple peach.

Also in the case: fresh fruit, deli meats and cheeses, macaroni, potato and pasta salads, and coleslaw.

The deli case: trays of mini fruit tarts and cream puffs on the top shelf, macaroni salad, fresh fruit salad and pasta salad below, deli meats on the bottom
Cream puffs, fruit tarts, and the salads by the quarter pound.

Thursday Night Dinner

Housemade dinner specials every Thursday, when the shop stays open until 7:00 PM. They change week to week and they go, so pre-order early: (315) 209-8832.

Recent favorites: chicken pot pies, Reuben egg rolls, cheesecake.

Pies and desserts made in house.

Call to pre-order

A full tray of baked chicken parmesan, browned mozzarella and parsley over red sauce, straight out of the oven
One Thursday’s tray, out of the oven.